Classic Comfort: Moist & Flavorful Meatloaf Recipe

Meatloaf RecipePhoto byFood Fusion Frenzy

Meatloaf is a timeless dish that evokes feelings of home and comfort. This classic recipe delivers a moist and flavorful meatloaf that's perfect for a weeknight dinner.

Get the Recipe Details: Meatloaf Recipe

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup soft bread crumbs
• 1/2 cup milk
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 egg  
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Preheat oven to 350°F (175°C).  

Combine ingredients: In a large bowl, combine ground beef, ground pork, bread crumbs, milk, onion, green pepper, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well until combined.

Shape: Form the mixture into a loaf shape and place it in a loaf pan.

Bake: Bake for 1 hour to 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).

Rest: Let the meatloaf rest for 10 minutes before slicing and serving.  

Conclusion:

Meatloaf is a versatile dish that can be enjoyed with a variety of sides. Serve it with mashed potatoes, green beans, and a rich gravy for a classic comfort food experience. You can customize this recipe by adding different ingredients such as bacon, cheese, or your favorite herbs and spices. Enjoy this hearty and satisfying meal!