Easy Chicken Parm Casserole: Flavorful & Crowd-Pleasing

Chicken Parmesan CasserolePhoto byFood Fusion Frenzy

A comforting and hearty take on the classic Chicken Parmesan, this casserole is perfect for a weeknight dinner or a casual gathering. It's packed with flavor and incredibly easy to prepare.

Get the Recipe Details: Chicken Parmesan Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 pound pasta (rotini, penne, or ziti)
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Dried oregano
• Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Cook pasta according to package directions. Drain and set aside.

Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through. Season with salt, pepper, and oregano.

Combine ingredients: In a large bowl, combine cooked pasta, marinara sauce, chicken, and half of the mozzarella cheese.

Prepare casserole dish: Spread the pasta mixture into a greased 9x13-inch baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

Top with breadcrumbs: Combine breadcrumbs and garlic in a small bowl. Sprinkle over the cheese.

Bake: Bake for 25-30 minutes or until bubbly and golden brown.

Conclusion:

This Chicken Parmesan Casserole is a delicious and satisfying meal that's perfect for feeding a crowd. It's a great way to use leftover chicken or to repurpose a rotisserie chicken. Serve with a side salad or garlic bread for a complete meal. Enjoy!