Transform Stale Bread: French Toast Bread Pudding

French Toast Bread PuddingPhoto byFood Fusion Frenzy

French toast bread pudding is a delightful dessert that transforms stale bread into a creamy, custard-like treat.

Get the Recipe Details: French Toast Bread Pudding

Ingredients:

• 1 loaf day-old bread, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of nutmeg
• Optional: raisins, dried cranberries, or chopped nuts

Instructions:

Preheat oven to 350°F (175°C).  

Combine ingredients: In a large bowl, whisk together eggs, milk, sugars, vanilla, cinnamon, and nutmeg.

Soak bread: Add bread cubes to the custard mixture and let soak for at least 15 minutes, or up to an hour.

Bake: Pour the bread pudding mixture into a greased baking dish. Bake for 45-50 minutes or until set and golden brown.

Serve: Let cool for a few minutes before serving warm.

Conclusion:

French toast bread pudding is a comforting and delicious dessert that's perfect for sharing. It's a great way to use up stale bread and can be customized with various add-ins like chocolate chips, fruit, or different spices. Serve with whipped cream, caramel sauce, or a sprinkle of powdered sugar for an extra special treat. Enjoy!