Cheesy Mexican Corn Casserole: A Flavorful Side

Mexican Street Corn CasserolePhoto byFood Fusion Frenzy

This cheesy, flavorful casserole captures the essence of classic Mexican street corn. It's a perfect side dish or a light meal.

Get the Recipe Details: Mexican Street Corn Casserole

Ingredients:

• 1 (16-ounce) package of frozen corn, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup crumbled cotija cheese
• Fresh cilantro, chopped
• Optional: jalapeño, diced

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine thawed corn, mayonnaise, sour cream, chili powder, garlic powder, and salt. Stir until well combined.
3. Bake: Pour the corn mixture into a greased 9x13-inch baking dish. Sprinkle with cotija cheese.
4. Bake: Bake for 25-30 minutes, or until heated through and bubbly.
5. Serve: Garnish with fresh cilantro and optional jalapeño. Serve warm.

Conclusion:

This Mexican Street Corn Casserole is a delicious and easy-to-make dish. The combination of sweet corn, creamy mayonnaise, and tangy lime juice creates a perfect balance of flavors. Serve it as a side dish for tacos, burritos, or grilled chicken. You can also add other toppings like avocado or crumbled bacon for extra flavor. Enjoy!