Easy Keto Bread Recipe for Low-Carb Diets

Keto Bread RecipePhoto byFood Fusion Frenzy

Keto Bread is a fantastic alternative for those following a low-carb or ketogenic diet. Traditional bread is high in carbohydrates, which can spike blood sugar levels and disrupt ketosis.

Get the Recipe Details: Keto Bread Recipe

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, melted butter or coconut oil, almond milk, and apple cider vinegar.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Conclusion:

This Keto Bread is a game-changer for anyone on a low-carb diet. It has a wonderful texture and flavor that closely mimics traditional bread, making it a versatile addition to your keto kitchen. Whether you use it for sandwiches, toast, or as a side with your favorite meals, this bread will help you stay on track with your dietary goals without feeling deprived. Enjoy the satisfaction of homemade bread that fits perfectly into your keto lifestyle!