Delicious Smoked Meatloaf Recipe - Elevate Your Comfort Food!

Smoked Meatloaf RecipePhoto byFood Fusion Frenzy

Smoked Meatloaf is a delicious twist on the classic comfort food, adding a rich, smoky flavor that elevates the dish to a whole new level.

Get the Recipe Details: Smoked Meatloaf Recipe

Ingredients:

• 2 lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp BBQ rub (your favorite blend)
• Salt and pepper to taste
• 1/2 cup BBQ sauce (for glazing)

Instructions:

1. Preheat Smoker: Preheat your smoker to 250°F (120°C).
2. Prepare Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, BBQ rub, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
3. Form Loaf: Shape the meat mixture into a loaf and place it on a piece of parchment paper or a baking sheet.
4. Smoke Meatloaf: Place the meatloaf in the smoker and smoke for about 2 hours, or until the internal temperature reaches 160°F (71°C).
5. Glaze: During the last 30 minutes of smoking, brush the meatloaf with BBQ sauce to create a flavorful glaze.
6. Rest and Serve: Remove the meatloaf from the smoker and let it rest for 10 minutes before slicing. Serve with your favorite sides.

Conclusion:

Smoked Meatloaf is a fantastic way to enjoy a classic dish with a smoky twist. The combination of ground beef, savory seasonings, and a rich BBQ glaze creates a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a barbecue or simply looking for a comforting dinner, this smoked meatloaf will not disappoint. Enjoy the deep, smoky flavors and the satisfying texture of this delicious dish!