Delicious Shrimp Egg Rolls: A Burst of Asian Flavors

Shrimp Egg Roll RecipePhoto byFood Fusion Frenzy

Shrimp Egg Rolls are a delicious and popular appetizer that combines the flavors of succulent shrimp, crunchy vegetables, and savory seasonings, all wrapped in a crispy shell.

Get the Recipe Details: Shrimp Egg Roll Recipe

Ingredients:

• 1 lb medium shrimp, peeled, deveined, and roughly chopped
• 3 cups coleslaw mix (shredded cabbage and carrots)
• 1/2 cup bean sprouts
• 1 stalk celery, diced
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp freshly grated ginger
• 1 tsp sesame oil
• 1 tsp Sriracha (optional)
• 18 egg roll wrappers
• Vegetable oil for frying

Instructions:

1. Prepare Filling: In a large bowl, combine the chopped shrimp, coleslaw mix, bean sprouts, celery, green onions, garlic, soy sauce, oyster sauce, ginger, sesame oil, and Sriracha if using. Mix well.
2. Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the shrimp mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.
3. Fry Egg Rolls: Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. Serve: Serve the egg rolls hot with your favorite dipping sauce.

Conclusion:

Shrimp Egg Rolls are a delightful appetizer that brings together the best of Asian flavors in a crispy, golden wrapper. The combination of tender shrimp, fresh vegetables, and savory seasonings makes each bite a burst of deliciousness. Whether you fry or bake them, these egg rolls are sure to be a hit at any gathering. Enjoy the satisfying crunch and flavorful filling of homemade Shrimp Egg Rolls, and impress your family and friends with this tasty treat!