Effortless and Delicious Crockpot Meatloaf Recipe

Crockpot Meatloaf RecipePhoto byFood Fusion Frenzy

Crockpot Meatloaf is a convenient and delicious way to enjoy a classic comfort food with minimal effort. Using a slow cooker, you can achieve a tender, juicy meatloaf that’s full of flavor without monitoring the oven.

Get the Recipe Details: Crockpot Meatloaf Recipe

Ingredients:

• 2 lbs ground beef (85% lean)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 cup ketchup (for topping)
• 2 tbsp brown sugar (for topping)
• 1 tbsp Dijon mustard (for topping)

Instructions:

1. Prepare Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
2. Shape and Place in Crockpot: Shape the meat mixture into a loaf and place it in the bottom of your crockpot.
3. Prepare Topping: In a small bowl, mix 1/2 cup ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temperature reaches 160°F (71°C).
5. Serve: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides like mashed potatoes or green beans.

Conclusion:

Crockpot Meatloaf is a fantastic way to enjoy a classic dish with the convenience of slow cooking. The slow cooker ensures that the meatloaf stays moist and flavorful, while the sweet and tangy topping adds a delicious finish. This recipe is perfect for busy families and anyone looking for a comforting, homemade meal with minimal prep work. Enjoy the ease and deliciousness of Crockpot Meatloaf, and make it a regular part of your meal rotation!