Hearty and Cheesy Ground Beef Casserole

Ground Beef and Potato CasserolePhoto byFood Fusion Frenzy

Ground Beef and Potato Casserole is a comforting and hearty dish that brings together the classic combination of meat and potatoes in a deliciously creamy and cheesy bake.

Get the Recipe Details: Ground Beef and Potato Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups russet potatoes, peeled and thinly sliced
• 1 can (10 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
3. Prepare Sauce: In a bowl, mix the cream of mushroom soup, milk, salt, pepper, thyme, and Worcestershire sauce.
4. Assemble Casserole: In a greased 9x13-inch baking dish, layer half of the sliced potatoes, half of the ground beef mixture, and half of the shredded cheese. Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients.
5. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Conclusion:

Ground Beef and Potato Casserole is a delicious and easy-to-make dish that combines the rich flavors of seasoned beef, tender potatoes, and creamy cheese. This casserole is perfect for feeding a crowd or enjoying as leftovers the next day. Its comforting and hearty nature makes it a go-to recipe for any occasion. Enjoy the warmth and satisfaction of this classic dish with your family and friends!