Delicious Carrot Cake with Cream Cheese Frosting

Carrot Cake RecipePhoto byFood Fusion Frenzy

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg.

Get the Recipe Details: Carrot Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• 1 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In a large bowl, beat the oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Incorporate Carrots and Nuts: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the grated carrots, and if using, the chopped nuts and raisins.
5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, beating until smooth and creamy. Stir in the vanilla extract.
7. Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Conclusion:

This carrot cake is a delightful blend of textures and flavors, with the moistness of the cake perfectly complemented by the creamy frosting. It’s a versatile dessert that can be enjoyed year-round, whether as a comforting treat on a chilly day or as a sweet finish to a summer meal. Enjoy your homemade carrot cake with a cup of tea or coffee, and share the joy with family and friends!