Creamy Cabbage Casserole with Crunchy Topping

Brenda Gantt Cabbage CasserolePhoto byFood Fusion Frenzy

Brenda Gantt’s Cabbage Casserole is a beloved dish that combines the simplicity of cabbage with a rich, creamy sauce and a crunchy topping. This casserole is perfect for family gatherings, potlucks, or as a comforting weeknight dinner.

Get the Recipe Details: Brenda Gantt Cabbage Casserole

Ingredients

• For the Casserole:
• • 4 cups cabbage, roughly chopped
  • 1 cup sweet onion, sliced
  • 1 cup condensed cream of chicken soup
  • 1 cup mayonnaise
  • ½ stick butter, melted
  • 2 teaspoons salt
  • 1 teaspoon black pepper
• For the Topping:
• • ½ cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 1½ cups Ritz crackers, crushed

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Lightly grease a 9x13-inch baking dish.
2. Mix the Casserole Ingredients: In a large mixing bowl, combine the condensed cream of chicken soup, mayonnaise, melted butter, salt, and pepper. Mix until smooth.
3. Assemble the Casserole: Spread the roughly chopped cabbage evenly in the prepared baking dish. Top with the sliced onions. Pour the soup mixture over the cabbage and onions, spreading it evenly.
4. Prepare the Topping: In a separate bowl, mix the melted butter, shredded cheddar cheese, and crushed Ritz crackers until well combined.
5. Add the Topping: Sprinkle the cracker mixture evenly over the top of the casserole.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
7. Serve: Let the casserole cool for a few minutes before serving.

Conclusion

Brenda Gantt’s Cabbage Casserole is a delightful combination of creamy, cheesy, and crunchy textures that will leave everyone asking for seconds. This dish is not only delicious but also easy to make, making it a perfect addition to your recipe collection. Serve it as a main course or a side dish, and enjoy the comforting flavors with your loved ones. Happy cooking!

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