Crunchy Streusel Coffee Cake: A Perfect Pairing

Coffee Cake RecipePhoto byFood Fusion Frenzy

Coffee Cake is a classic treat that pairs perfectly with a hot cup of coffee or tea. This cake is known for its moist, tender crumb and rich cinnamon flavor, topped with a delightful streusel that adds a crunchy texture.

Get the Recipe Details: Coffee Cake Recipe

Ingredients

For the Streusel Topping:

• Brown Sugar: 1 cup, packed
• All-Purpose Flour: 1 cup
• Ground Cinnamon: 1 teaspoon
• Kosher Salt: Pinch
• Unsalted Butter: 1/2 cup, softened

For the Cake Batter:

• All-Purpose Flour: 3 cups
• Sugar: 2 1/4 cups
• Baking Powder: 3/4 teaspoon
• Baking Soda: 1/2 teaspoon
• Kosher Salt: 1/2 teaspoon
• Unsalted Butter: 1 cup, softened
• Sour Cream: 1 cup
• Whole Milk: 1/4 cup
• Large Eggs: 4
• Vanilla Extract: 1 tablespoon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Prepare the Streusel Topping: In a medium bowl, combine the brown sugar, flour, cinnamon, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients for the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine Wet Ingredients with Dry Ingredients: Add the softened butter, sour cream, milk, eggs, and vanilla extract to the flour mixture. Using an electric mixer, beat on medium speed until the batter is smooth and well combined.
5. Assemble the Cake: Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter over the streusel layer and spread it evenly. Sprinkle the remaining streusel topping over the top.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Conclusion

This Coffee Cake is a delightful blend of moist cake and crunchy streusel, making it a perfect companion for your morning coffee or afternoon tea. Its rich cinnamon flavor and tender crumb make it a comforting and satisfying treat. Whether you’re serving it for breakfast, brunch, or as a snack, this coffee cake is sure to be a hit with everyone. Enjoy the warmth and deliciousness of every bite!