Hearty Sausage & Egg Casserole: Recipe & Instructions

Sausage and Egg CasserolePhoto byFood Fusion Frenzy

A Sausage and Egg Casserole is the perfect dish for a hearty breakfast or brunch. This casserole combines savory sausage, fluffy eggs, and melted cheese, creating a delicious and satisfying meal that can be prepared beforehand.

Get the Recipe Details: Sausage and Egg Casserole Recipe

Ingredients

• Breakfast Sausage: 1 pound, cooked and crumbled
• Large Eggs: 12
• Whole Milk: 1 cup
• Shredded Cheddar Cheese: 2 cups
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Garlic Powder: 1/2 teaspoon
• Onion Powder: 1/2 teaspoon
• Red Bell Pepper: 1, diced
• Green Onions: 1/2 cup, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Combine Ingredients: Add the cooked sausage, shredded cheese, diced bell pepper, and chopped green onions to the egg mixture. Stir until everything is evenly distributed.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake: Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy!

Conclusion

This Sausage and Egg Casserole is a delicious and convenient way to start your day. The combination of savory sausage, fluffy eggs, and melted cheese creates a satisfying and flavorful dish that everyone will love. Perfect for busy mornings, weekend brunches, or holiday gatherings, this casserole is sure to become a favorite in your household. Enjoy the ease and deliciousness of this hearty breakfast dish!