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  • The Foodie Fix

    Homemade Sweet and Sour Chicken: Tangy and Crispy

    2024-08-03
    https://img.particlenews.com/image.php?url=34dyEm_0umSzbvf00
    Sweet and Sour ChickenPhoto byFood Fusion Frenzy

    Sweet and Sour Chicken is a beloved dish that combines crispy chicken with a tangy and sweet sauce, creating a perfect balance of flavors. This dish is a staple in many Chinese restaurants, but it’s surprisingly easy to make at home.

    Get the Recipe Details: Sweet and Sour Chicken Recipe

    Ingredients

    • Boneless, Skinless Chicken Breasts: 2, cut into bite-sized pieces
    • Cornstarch: 1/2 cup
    • Vegetable Oil: For frying
    • Red Bell Pepper: 1, chopped
    • Green Bell Pepper: 1, chopped
    • Pineapple Chunks: 1 cup (fresh or canned)
    • Garlic: 2 cloves, minced
    • Ginger: 1 teaspoon, grated
    • Green Onions: 4, chopped

    For the Sauce:

    • Pineapple Juice: 1/2 cup
    • Rice Vinegar: 1/4 cup
    • Soy Sauce: 2 tablespoons
    • Ketchup: 3 tablespoons
    • Brown Sugar: 1/4 cup
    • Cornstarch: 1 tablespoon (mixed with 2 tablespoons water)

    Instructions

    1. Prepare the Chicken: Coat the chicken pieces in cornstarch, shaking off any excess.
    2. Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
    3. Cook the Vegetables: In the same skillet, add a little more oil if needed. Stir-fry the bell peppers, pineapple chunks, garlic, and ginger for about 3-4 minutes until the vegetables are tender-crisp.
    4. Make the Sauce: In a bowl, whisk together the pineapple juice, rice vinegar, soy sauce, ketchup, and brown sugar. Pour the sauce into the skillet with the vegetables and bring to a simmer.
    5. Thicken the Sauce: Stir in the cornstarch mixture and cook until the sauce thickens about 1-2 minutes.
    6. Combine and Serve: Add the fried chicken back into the skillet and toss to coat with the sauce. Cook for another 2-3 minutes until everything is heated through. Garnish with chopped green onions and serve hot over steamed rice.

    Conclusion

    Sweet and Sour Chicken is a delightful dish that brings together the perfect blend of sweet, tangy, and savory flavors. The crispy chicken, paired with the vibrant vegetables and pineapple, creates a visually appealing and delicious meal. This homemade version is healthier and just as tasty as any takeout, making it a great addition to your recipe collection. Enjoy this classic dish with your loved ones and savor the wonderful flavors in every bite!


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    Comments / 5
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    Kelley Watkins
    08-06
    yummy
    politicians r scum
    08-05
    Pretty close to what dad learned to make in Thailand 👍
    View all comments
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