Bourbon Chicken: Savory Sweetness in Every Bite

Bourbon ChickenPhoto byFood Fusion Frenzy

Bourbon Chicken is a flavorful dish named after Bourbon Street in New Orleans, known for its vibrant nightlife and rich culinary traditions.

Get the Recipe Details: Bourbon Chicken Recipe

Ingredients

• Boneless, Skinless Chicken Thighs: 1 pound, cut into bite-sized pieces
• Cornstarch: 2 tablespoons
• Vegetable Oil: 2 tablespoons
• Garlic: 3 cloves, minced
• Ginger: 1 teaspoon, grated
• Soy Sauce: 1/4 cup
• Brown Sugar: 1/4 cup
• Bourbon Whiskey: 1/4 cup
• Chicken Broth: 1/4 cup
• Apple Cider Vinegar: 2 tablespoons
• Ketchup: 2 tablespoons
• Red Pepper Flakes: 1/2 teaspoon (optional)
• Green Onions: 2, chopped (for garnish)

Instructions

1. Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch until evenly coated.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the garlic and ginger, cooking until fragrant, about 1 minute. Stir in the soy sauce, brown sugar, bourbon whiskey, chicken broth, apple cider vinegar, ketchup, and red pepper flakes (if using). Bring the mixture to a simmer.
4. Combine and Simmer: Return the chicken to the skillet, stirring to coat with the sauce. Let the mixture simmer for about 10 minutes, or until the sauce has thickened and the chicken is well coated.
5. Serve: Garnish with chopped green onions and serve hot over steamed rice.

Conclusion

Bourbon Chicken is a delightful dish that brings together the rich flavors of bourbon whiskey and the sweetness of brown sugar in a savory sauce. The tender chicken pieces absorb the delicious sauce, creating a meal that is both satisfying and full of flavor. Perfect for any dinner table, this dish is sure to become a favorite in your household. Enjoy the taste of New Orleans with this easy and delicious Bourbon Chicken recipe!