Zesty Lemon Shortbread Cookies: A Delightful Treat

Lemon Shortbread CookiesPhoto byFood Fusion Frenzy

Lemon Shortbread Cookies are a delightful treat that combines the buttery richness of traditional shortbread with the bright, zesty flavor of lemon.

Get the Recipe Details: Lemon Shortbread Cookies

Ingredients

• All-Purpose Flour: 2 cups
• Unsalted Butter: 1 cup, softened
• Granulated Sugar: 1/2 cup
• Lemon Zest: 1 tablespoon
• Fresh Lemon Juice: 2 tablespoons
• Vanilla Extract: 1 teaspoon
• Salt: 1/4 teaspoon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Lemon and Vanilla: Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Form the Dough: Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and refrigerate for about 30 minutes, or until firm.
6. Roll and Cut: Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Lemon Shortbread Cookies are a perfect blend of buttery goodness and refreshing lemon flavor. Their delicate texture and delightful taste make them an irresistible treat for any time of the day. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to impress. Enjoy the bright and zesty flavors of these delicious Lemon Shortbread Cookies!