Delicious Vegan Chocolate Cake: Dairy-Free and Egg-Free

Vegan Chocolate CakePhoto byFood Fusion Frenzy

Vegan Chocolate Cake is a decadent dessert that proves you don’t need dairy or eggs to create a rich, moist, and delicious cake. This recipe is perfect for vegans and non-vegans alike.

Get the Recipe Details: Vegan Chocolate Cake

Ingredients

• All-Purpose Flour: 1 1/2 cups
• Cocoa Powder: 1/2 cup
• Baking Soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup, packed
• Unsweetened Applesauce: 1/2 cup
• Vegetable Oil: 1/2 cup
• Vanilla Extract: 2 teaspoons
• Apple Cider Vinegar: 1 tablespoon
• Non-Dairy Milk: 1 cup (such as almond, soy, or oat milk)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the granulated sugar and brown sugar, and whisk to combine.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, vegetable oil, vanilla extract, apple cider vinegar, and non-dairy milk until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Conclusion

This Vegan Chocolate Cake is a perfect blend of rich chocolate flavor and moist, tender crumb. It’s an excellent choice for any celebration or just to enjoy a delicious dessert. The simplicity of the ingredients and the ease of preparation make this cake a go-to recipe for both novice and experienced bakers. Enjoy a slice of this delightful cake and savor the wonderful taste of vegan baking at its best!