Vibrant and Refreshing Corn & Bean Salad

Corn and Black Bean SaladPhoto byFood Fusion Frenzy

Corn and Black Bean Salad is a vibrant and refreshing dish that brings together the sweetness of corn, the earthiness of black beans, and the zesty flavors of fresh vegetables and lime. This salad is perfect for summer picnics, barbecues, or as a light and healthy side dish.

Get the Recipe Details: Corn and Black Bean Salad

Ingredients

• Black Beans: 1 can (15 ounces), drained and rinsed
• Corn Kernels: 1 can (15 ounces), drained (or 2 cups fresh or frozen corn)
• Red Bell Pepper: 1, diced
• Red Onion: 1/2, finely chopped
• Cherry Tomatoes: 1 cup, halved
• Cilantro: 1/4 cup, chopped
• Avocado: 1, diced (optional)
• Lime Juice: 2 tablespoons
• Olive Oil: 2 tablespoons
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon
• Cumin: 1/2 teaspoon
• Chili Powder: 1/4 teaspoon

Instructions

1. Prepare the Ingredients: In a large bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, and cilantro. If using, add the diced avocado.
2. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin, and chili powder.
3. Combine and Toss: Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Conclusion

Corn and Black Bean Salad is a delightful and nutritious dish that brings a burst of color and flavor to your table. The combination of sweet corn, hearty black beans, and fresh vegetables, all tossed in a zesty lime dressing, makes this salad a refreshing and satisfying choice. Perfect for any occasion, this salad is easy to make and sure to be a hit with everyone. Enjoy the vibrant flavors and the health benefits of this delicious Corn and Black Bean Salad!