Crunchy Broccoli Slaw: A Nutritious Twist

Broccoli SlawPhoto byFood Fusion Frenzy

Broccoli Slaw is a fresh and crunchy twist on traditional coleslaw, using thinly sliced broccoli stems instead of cabbage. This vibrant salad is packed with nutrients and offers a delightful combination of textures and flavors.

Get the Recipe Details: Broccoli Slaw Recipe

Ingredients

• Broccoli Stems: 4 cups, julienned
• Carrots: 1 cup, shredded
• Red Cabbage: 1 cup, thinly sliced
• Red Onion: 1/2, finely chopped
• Apple: 1, julienned (optional)
• Sunflower Seeds: 1/4 cup
• Dried Cranberries: 1/4 cup

For the Dressing:

• Mayonnaise: 1/2 cup
• Apple Cider Vinegar: 2 tablespoons
• Honey: 1 tablespoon
• Dijon Mustard: 1 teaspoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon

Instructions

1. Prepare the Vegetables: In a large bowl, combine the julienned broccoli stems, shredded carrots, thinly sliced red cabbage, finely chopped red onion, and julienned apple (if using).
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
3. Combine and Toss: Pour the dressing over the vegetable mixture and toss to coat evenly. Add the sunflower seeds and dried cranberries, and toss again to combine.
4. Chill and Serve: Refrigerate the slaw for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Conclusion

Broccoli Slaw is a delightful and nutritious salad that brings a burst of color and flavor to your table. The combination of crunchy vegetables, sweet cranberries, and a tangy dressing makes this slaw a refreshing and satisfying dish. Perfect for any meal, this Broccoli Slaw is sure to be a hit with everyone. Enjoy the crisp and vibrant taste of this healthy and delicious salad!