Fresh and Tangy Green Salad: A Refreshing Delight

Green SaladPhoto byFood Fusion Frenzy

A Green Salad is a simple yet versatile dish that can be enjoyed as a light meal or a refreshing side. Packed with fresh vegetables and a zesty dressing, this salad is not only delicious but also nutritious.

Get the Recipe Details: Green Salad Recipe

Ingredients

• Mixed Salad Greens: 6 cups (such as romaine, arugula, and spinach)

• Cucumber: 1, sliced

• Cherry Tomatoes: 1 cup, halved

• Red Onion: 1/4 cup, thinly sliced

• Avocado: 1, diced

• Carrot: 1, shredded

• Radishes: 4, thinly sliced

• Feta Cheese: 1/2 cup, crumbled (optional)

• Sunflower Seeds: 1/4 cup

For the Dressing:

• Olive Oil: 1/4 cup

• Lemon Juice: 2 tablespoons

• Dijon Mustard: 1 teaspoon

• Honey: 1 teaspoon

• Salt: 1/2 teaspoon

• Black Pepper: 1/4 teaspoon

Instructions

1. Prepare the Vegetables: In a large salad bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, avocado, shredded carrot, and radishes.

2. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.

3. Combine and Toss: Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Sprinkle with feta cheese and sunflower seeds if desired.

4. Serve: Serve immediately and enjoy the fresh, crisp flavors of this Green Salad.

Conclusion

This Green Salad is a perfect blend of fresh vegetables and a tangy dressing, making it a refreshing and healthy choice for any meal. The combination of crisp greens, juicy tomatoes, and creamy avocado, topped with a zesty lemon dressing, creates a delightful medley of flavors and textures. Whether you’re enjoying it as a side dish or a light main course, this salad is sure to please. Enjoy the simplicity and deliciousness of this vibrant Green Salad!