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    Creamy Chicken Mushroom Casserole: A Comforting Delight

    2024-08-04
    https://img.particlenews.com/image.php?url=12aC3R_0unUHKl100
    Chicken Mushroom CasserolePhoto byFood Fusion Frenzy

    Chicken Mushroom Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. This recipe combines tender chicken, earthy mushrooms, and a creamy sauce, all baked to perfection.

    Get the Recipe Details: Chicken Mushroom Casserole

    Ingredients

    • Chicken: 4 boneless, skinless chicken breasts, cut into chunks
    • Mushrooms: 2 cups sliced mushrooms (button or cremini)
    • Onion: 1 medium onion, finely chopped
    • Garlic: 3 cloves garlic, minced
    • Butter: 2 tablespoons
    • Flour: 2 tablespoons
    • Chicken broth: 1 cup
    • Heavy cream: 1 cup
    • Salt: 1 teaspoon
    • Black pepper: 1/2 teaspoon
    • Thyme: 1 teaspoon dried thyme
    • Parmesan cheese: 1/2 cup grated
    • Breadcrumbs: 1/2 cup
    • Olive oil: 1 tablespoon

    Instructions

    1. Preheat the oven to 375°F (190°C).
    2. Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the chicken chunks and cook until browned on all sides. Remove from the skillet and set aside.
    3. Sauté the vegetables: In the same skillet, add butter. Once melted, add the onions and garlic. Sauté until the onions are translucent. Add the mushrooms and cook until they release their moisture and become tender.
    4. Make the sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth, stirring constantly until the mixture thickens. Stir in the heavy cream, salt, pepper, and thyme. Cook for a few more minutes until the sauce is smooth and creamy.
    5. Combine and bake: In a large casserole dish, combine the cooked chicken and the mushroom sauce. Mix well to ensure the chicken is evenly coated. Sprinkle the grated Parmesan cheese and breadcrumbs on top.
    6. Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
    7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it with a side of steamed vegetables or a fresh green salad.

    Conclusion

    This Chicken Mushroom Casserole is a delightful blend of flavors and textures that will leave everyone asking for seconds. The creamy sauce, tender chicken, and savory mushrooms make it a comforting meal that’s perfect for any occasion. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. Enjoy this delicious casserole with your favorite sides and savor the comforting taste of home-cooked goodness.


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    Comments / 6
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    Cyndi
    08-06
    A print button would be thoughtful.
    amg1026
    08-06
    looks 👍
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