Effortless French Toast Casserole: A Delicious Twist on a Classic

French Toast CasserolePhoto byFood Fusion Frenzy

French Toast Casserole is a delightful and easy way to enjoy the classic flavors of French toast without the need for individual slices.

Get the Recipe Details: French Toast Casserole Recipe

Ingredients

• Bread: 1 loaf of challah, brioche, or French bread, cut into 1-inch cubes
• Eggs: 8 large
• Milk: 2 cups (whole milk or your preferred type)
• Heavy cream: 1 cup
• Sugar: 1/2 cup
• Brown sugar: 1/4 cup
• Vanilla extract: 2 teaspoons
• Cinnamon: 1 teaspoon
• Nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Butter: 1/4 cup, melted
• Pecans: 1/2 cup, chopped (optional)
• Maple syrup: for serving

Instructions

1. Prepare the bread: Grease a 9x13-inch baking dish. Place the bread cubes in the dish, spreading them out evenly.
2. Make the custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Assemble the casserole: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat the oven: When ready to bake, preheat the oven to 350°F (175°C).
5. Add the topping: Drizzle the melted butter over the top of the casserole. If using, sprinkle the chopped pecans evenly over the top.
6. Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
7. Serve: Let the casserole cool for a few minutes before serving. Drizzle with maple syrup and enjoy!

Conclusion

French Toast Casserole is a wonderful way to enjoy the comforting flavors of French toast with minimal effort. The combination of a rich, custardy interior and a crispy, sweet topping makes this dish a hit at any breakfast or brunch table. It’s easy to prepare ahead of time, making it a convenient option for busy mornings or special occasions.