Delightful Russian Salad Recipe: Classic, Vibrant, and Flavorful

Russian SaladPhoto byFood Fusion Frenzy

Russian Salad, also known as Olivier Salad, is a classic dish that has been enjoyed for generations. Originating in Russia, this salad is a vibrant medley of diced vegetables, meats, and a creamy mayonnaise dressing.

Get the Recipe Details: Russian Salad Recipe

Ingredients:

• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 1 cup diced cooked chicken or ham (optional for a vegetarian version)
• 3 large eggs, hard-boiled and diced
• 3 dill pickles, diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Cook the Vegetables: In a large pot, bring water to a boil. Add the diced potatoes and carrots, and cook until tender but still firm, about 10 minutes. Add the frozen peas in the last 2 minutes of cooking. Drain and let cool.
2. Prepare the Dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix well until smooth.
3. Combine Ingredients: Add the cooked vegetables, diced chicken or ham (if using), hard-boiled eggs, and dill pickles to the bowl with the dressing. Gently fold the ingredients together until everything is well coated with the dressing.
4. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve: Before serving, give the salad a gentle stir. Garnish with fresh dill and serve chilled.

Conclusion

Russian Salad is a delightful and versatile dish that brings a touch of elegance to any meal. Its combination of tender vegetables, savory meats, and creamy dressing makes it a crowd-pleaser that can be enjoyed year-round. Whether you’re preparing it for a special occasion or a simple family dinner, this Russian Salad recipe is sure to impress. So, gather your ingredients, follow the steps, and enjoy the rich, satisfying flavors of this classic dish. Happy cooking!