Delightful English Pea Salad: Recipe, Ingredients, and Tips

English Pea SaladPhoto byFood Fusion Frenzy

English Pea Salad is a delightful and refreshing dish that has been a staple in many households for generations.

Get the Recipe Details: English Pea Salad Recipe

Ingredients:

• 4 cups frozen peas, thawed
• 1/2 cup diced red onion
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 3 hard-boiled eggs, chopped (optional)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Mix well until smooth.
2. Combine the Ingredients: Add the thawed peas, diced red onion, shredded cheddar cheese, crumbled bacon, and chopped hard-boiled eggs (if using) to the bowl with the dressing. Gently fold the ingredients together until everything is well coated with the dressing.
3. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve: Before serving, give the salad a gentle stir. Garnish with fresh dill and serve chilled.

Conclusion

English Pea Salad is a versatile and tasty dish that brings a touch of nostalgia to any meal. Its combination of sweet peas, savory bacon, and creamy dressing makes it a crowd-pleaser that can be enjoyed year-round. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you’re preparing it for a family gathering, a picnic, or a simple weeknight dinner, English Pea Salad is sure to impress. So, gather your ingredients, follow the steps, and enjoy the delightful flavors of this classic salad. Happy cooking!