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  • The Foodie Fix

    Classic Ground Beef and Potatoes: Hearty and Flavorful

    2024-08-06
    https://img.particlenews.com/image.php?url=4E2HGq_0upTnMIy00
    Ground Beef and PotatoesPhoto byFood Fusion Frenzy

    Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes.

    Get the Recipe Details: Ground Beef and Potatoes Recipe

    Ingredients:

    • 1 pound (450g) ground beef
    • 2 tablespoons vegetable oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 4 medium potatoes, diced
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup beef broth
    • 1 cup shredded cheddar cheese (optional)
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. Cook the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once browned, remove the beef from the skillet and set aside.
    2. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
    3. Add the Potatoes and Peppers: Stir in the diced potatoes, red bell pepper, and green bell pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.
    4. Season and Combine: Return the browned ground beef to the skillet. Add the paprika, dried oregano, salt, and black pepper. Stir well to combine all the ingredients.
    5. Simmer: Pour in the beef broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
    6. Optional Cheese Topping: If using, sprinkle the shredded cheddar cheese over the top of the mixture. Cover and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
    7. Serve: Garnish with fresh parsley and serve hot. Enjoy this comforting dish on its own or with a side of crusty bread.

    Conclusion

    Ground Beef and Potatoes is a comforting and versatile dish that is perfect for any occasion. Its combination of savory ground beef, tender potatoes, and flavorful vegetables makes it a satisfying meal that can be enjoyed by the whole family. This recipe is easy to follow and can be customized with your favorite ingredients, making it a go-to option for busy weeknights or casual gatherings. So, gather your ingredients, follow the steps, and enjoy the delicious flavors of this classic dish. Happy cooking!


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    Comments / 19
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    Vickie Thomason
    08-08
    we like jalapeno peppers in ours.
    The Nethermost
    08-08
    Had an old client tell me how to make her mince and tatties the cheap way. Pound of ground beef, can or two of onion soup, add spices you want, through over a mashed baked potato. I was vegan and even for my own way to make this and are very tasty and easy for a two day meal when making for four people. Longer for less people and stretched.
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