Classic Homemade Lasagna: Comforting Layers of Meat, Cheese, and Pasta

Lasagna RecipePhoto byFood Fusion Frenzy

Lasagna is a beloved Italian dish that has found its way into kitchens around the world. Known for its layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, lasagna is the epitome of comfort food.

Get the Recipe Details: Lasagna Recipe

Ingredients:

• For the Meat Sauce:
• • 1 pound ground beef
  • 1 pound ground pork
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (28 oz each) of crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) tomato sauce
  • 1/2 cup red wine (optional)
  • 2 tablespoons sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• For the Béchamel Sauce:
• • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • Salt and pepper to taste
  • Pinch of nutmeg
• For the Lasagna:
• • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Prepare the Meat Sauce:

• In a large pot, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Stir in the crushed tomatoes, tomato paste, tomato sauce, red wine (if using), sugar, dried basil, dried oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.

2. Make the Béchamel Sauce:

• In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.
• Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
• Season with salt, pepper, and a pinch of nutmeg. Remove from heat.

3. Cook the Lasagna Noodles:

• Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.

4. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C).
• In a medium bowl, combine the ricotta cheese and egg. Mix well.
• Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles on top.
• Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce and a layer of béchamel sauce. Sprinkle with shredded mozzarella and grated Parmesan cheese.
• Repeat the layers until all the ingredients are used, finishing with a layer of béchamel sauce and a generous topping of mozzarella and Parmesan cheese.

5. Bake the Lasagna:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
• Let the lasagna rest for about 10 minutes before serving. Garnish with fresh basil or parsley.

Conclusion

Lasagna is a timeless dish that brings warmth and joy to any meal. This classic recipe, with its layers of rich meat sauce, creamy béchamel, and melted cheese, is sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a comforting meal, lasagna is a versatile and satisfying choice. So, gather your ingredients, follow the steps, and enjoy the delicious flavors of homemade lasagna. Buon appetito!