Fluffy Shrimp Egg Foo Young: A Chinese-American Delight

Shrimp Egg Foo YoungPhoto byFood Fusion Frenzy

Shrimp Egg Foo Young is a delightful Chinese-American dish that combines the flavors of shrimp, vegetables, and eggs into a fluffy, savory omelet.

Get the Recipe Details: Shrimp Egg Foo Young Recipe

Ingredients

• 6 large eggs
• 1 cup shrimp, shelled and deveined
• 1 cup bean sprouts
• 1/2 cup mushrooms, sliced
• 1/2 cup green onions, chopped
• 1/4 teaspoon Chinese five-spice powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil

For the Gravy:

• 1/2 cup chicken broth
• 2 teaspoons soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil

Instructions

1. Prepare the Ingredients: In a large bowl, beat the eggs and add the shrimp, bean sprouts, mushrooms, green onions, five-spice powder, salt, and pepper. Mix well to combine.
2. Cook the Egg Foo Young: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Pour in a portion of the egg mixture to form a small omelet. Cook for 3-4 minutes on each side until golden brown and cooked through. Repeat with the remaining egg mixture, adding more oil as needed.
3. Make the Gravy: In a small saucepan, combine the chicken broth, soy sauce, cornstarch, and sesame oil. Cook over medium heat, stirring constantly, until the gravy thickens.
4. Serve: Place the cooked egg foo young patties on a serving plate and drizzle with the gravy. Serve hot with steamed rice or noodles.

Conclusion

Shrimp Egg Foo Young is a versatile and flavorful dish that brings together the best of both worlds: the lightness of an omelet and the richness of a savory gravy. It’s a perfect way to enjoy a variety of textures and flavors in one bite. Whether you’re making it for a family meal or a special occasion, this recipe is sure to be a hit. Enjoy your delicious Shrimp Egg Foo Young and the compliments that come with it!