Delicious Smoked Pork Belly: A Flavorful Culinary Delight

Smoked Pork BellyPhoto byFood Fusion Frenzy

Smoked pork belly is a culinary delight that combines the rich, succulent flavors of pork with the deep, smoky essence imparted by slow cooking.

Get the Recipe Details: Smoked Pork Belly Recipe

Ingredients

• 1 slab of pork belly (about 4-5 pounds)
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 2 tablespoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1/4 cup apple juice (for spritzing)

Instructions

1. Prepare the Pork Belly: Score the skin of the pork belly in a crosshatch pattern. Rub the pork belly with olive oil.
2. Make the Rub: In a bowl, mix the brown sugar, paprika, chili powder, salt, cumin, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the Pork: Generously rub the spice mixture all over the pork belly, ensuring it gets into the scored cuts. Let it sit in the refrigerator for at least 2 hours, preferably overnight.
4. Preheat the Smoker: Preheat your smoker to 225°F (107°C) and set it up for indirect heat. Use apple wood chips for a sweet, smoky flavor.
5. Smoke the Pork Belly: Place the pork belly in the smoker, fat side up. Insert a meat thermometer into the thickest part of the meat. Smoke the pork belly for about 3 hours, spritzing with apple juice every hour to keep it moist.
6. Wrap and Continue Smoking: Once the internal temperature reaches 165°F (74°C), wrap the pork belly in aluminum foil with a little apple juice. Continue smoking until the internal temperature reaches 200°F (93°C), about 2-3 more hours.
7. Rest and Serve: Remove the pork belly from the smoker and let it rest for 15-20 minutes before slicing. Serve with your favorite sides and enjoy the rich, smoky flavors.

Conclusion

Smoked pork belly is a true showstopper that brings together the best of smoky, savory, and sweet flavors. The slow smoking process ensures tender, juicy meat that melts in your mouth, while the spice rub adds a delightful kick. Whether you’re hosting a barbecue or simply treating yourself to a gourmet meal, this smoked pork belly recipe is sure to impress. Enjoy the delicious results and the compliments that follow!