Delicious Homemade Beef Breakfast Sausage Recipe

Beef Breakfast SausagePhoto byFood Fusion Frenzy

Beef breakfast sausage is a fantastic alternative to traditional pork sausage, offering a rich and savory flavor that pairs perfectly with your morning favorites.

Get the Recipe Details: Beef breakfast sausage Recipe

Ingredients

• 1 pound ground beef (75-80% lean)
• 1 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1-2 tablespoons avocado oil, butter, or ghee (for cooking)

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef with sea salt, paprika, garlic powder, dried sage, dried thyme, onion powder, black pepper, and red pepper flakes (if using). Mix until all the ingredients are well incorporated, but be careful not to overwork the meat.
2. Form the Patties: Divide the mixture into 6 equal parts. Roll each part into a ball and then flatten into a patty about 1/2 inch thick.
3. Cook the Patties: Heat the avocado oil, butter, or ghee in a large skillet over medium heat. Add the patties to the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through.
4. Serve: Remove the patties from the skillet and let them rest for a minute before serving. Enjoy your beef breakfast sausages with eggs, toast, or your favorite breakfast sides.

Conclusion

Beef breakfast sausages are a delightful way to start your day with a protein-packed meal. The blend of spices gives these sausages a classic breakfast flavor, while the beef provides a hearty and satisfying texture. Whether you’re making them for a family breakfast or meal prepping for the week, these sausages are sure to please. Enjoy the rich, savory taste and the ease of making homemade breakfast sausages!