Creamy Egg Custard Pie: A Timeless Delight

Egg Custard Pie RecipePhoto byFood Fusion Frenzy

Egg custard pie is a timeless dessert that brings together the creamy richness of custard with the flaky goodness of a pie crust.

Get the Recipe Details: Egg Custard Pie Recipe

Ingredients

• 1 unbaked pie crust (store-bought or homemade)
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (plus extra for sprinkling)
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pie Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges as desired.
3. Make the Custard Filling: In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, salt, and melted butter until well combined.
4. Pour the Filling: Pour the custard mixture into the prepared pie crust. Sprinkle a little ground nutmeg on top for added flavor.
5. Bake the Pie: Place the pie in the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the custard is set and a knife inserted near the center comes out clean.
6. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve chilled or at room temperature.

Conclusion

Egg custard pie is a delightful dessert that combines the best of creamy custard and flaky pie crust. Its simple ingredients and straightforward preparation make it a go-to recipe for any occasion. Whether enjoyed with a cup of tea or as a sweet ending to a meal, this pie is sure to bring comfort and joy to your table. Enjoy the timeless taste of egg custard pie and the smiles it brings to those who share it with you!