Delicious Chicken Manchurian Recipe: Crispy chicken in tangy sauce

Chicken ManchurianPhoto byFood Fusion Frenzy

Chicken Manchurian is a beloved Indo-Chinese dish that combines the flavors of tender chicken with a tangy, spicy sauce.

Get the Recipe Details: Chicken Manchurian Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 egg white
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Sauce:

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/2 cup chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Green onions for garnish

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with egg white, cornstarch, soy sauce, garlic powder, ginger powder, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
2. Fry the Chicken: Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the marinated chicken pieces until golden brown and crispy. Remove and drain on paper towels.
3. Prepare the Sauce: In the same skillet, heat 2 tablespoons of vegetable oil. Add the chopped onion, bell pepper, garlic, and ginger. Sauté for 2-3 minutes until the vegetables are tender.
4. Make the Sauce: Add soy sauce, ketchup, chili sauce, vinegar, sugar, and chicken broth to the skillet. Stir well and bring to a simmer.
5. Thicken the Sauce: Add the cornstarch mixture to the skillet and stir until the sauce thickens.
6. Combine and Serve: Add the fried chicken pieces to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until the chicken is heated through. Garnish with chopped green onions and serve hot with fried rice or noodles.

Conclusion

Chicken Manchurian is a delightful dish that brings together the best of Indo-Chinese cuisine. The combination of crispy chicken and a flavorful, tangy sauce makes it a favorite for many. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Enjoy the rich, savory taste of Chicken Manchurian and the compliments that come with it!