Creamy White Lasagna: A Delicious Twist on a Classic

White LasagnaPhoto byFood Fusion Frenzy

White lasagna, also known as lasagna bianca, is a delightful variation of the traditional lasagna that omits the tomato sauce in favor of a creamy white sauce.

Get the Recipe Details: White Lasagna Recipe

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound ground chicken or turkey
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 4 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. Prepare the Meat: In a large skillet, cook the ground chicken or turkey over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, oregano, and basil. Remove from heat and set aside.
3. Make the Béchamel Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste. Gradually whisk in the milk, continuing to whisk until the sauce thickens and is smooth. Season with salt and pepper.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles on top. Spread a layer of the ricotta cheese, followed by the meat mixture, and then a layer of mozzarella cheese. Repeat the layers, ending with a layer of noodles topped with béchamel sauce and grated Parmesan cheese.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley and serve hot.

Conclusion

White lasagna is a delicious and elegant twist on the classic lasagna that is sure to become a favorite in your home. The creamy béchamel sauce, combined with layers of cheese, meat, and spinach, creates a rich and satisfying dish that is perfect for any occasion. Enjoy this comforting and flavorful meal with your loved ones, and savor the compliments that come with it!