Delightful Moo Shu Chicken: A Chinese-American Favorite

Moo Shu ChickenPhoto byFood Fusion Frenzy

Moo Shu Chicken is a delightful Chinese-American dish that combines tender chicken, crisp vegetables, and a savory sauce, all wrapped in soft Mandarin pancakes or served over rice. This dish is a wonderful blend of textures and flavors, making it a favorite for many. It’s perfect for a quick weeknight dinner or a special meal with friends and family. The combination of sweet, salty, and umami flavors creates a satisfying and delicious experience.

Get the Recipe Details: Moo Shu Chicken Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 onion, thinly sliced
• 1 cup shredded cabbage
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup chicken broth
• 1/4 cup green onions, chopped (for garnish)
• Mandarin pancakes or steamed rice (for serving)

Instructions

1. Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and cook until set, then remove from the skillet and cut into thin strips. Set aside.
3. Cook the Chicken: In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated chicken and cook until browned and cooked through. Remove from the skillet and set aside.
4. Sauté the Vegetables: Add the onion, cabbage, mushrooms, garlic, and ginger to the skillet. Sauté for 3-4 minutes until the vegetables are tender.
5. Make the Sauce: In a small bowl, mix the hoisin sauce, oyster sauce, rice vinegar, sesame oil, and chicken broth. Pour the sauce into the skillet with the vegetables and stir well.
6. Combine Everything: Return the cooked chicken and egg strips to the skillet. Toss everything together until well combined and heated through.
7. Serve: Garnish with chopped green onions and serve hot with Mandarin pancakes or steamed rice.

Conclusion

Moo Shu Chicken is a versatile and flavorful dish that brings the best of Chinese-American cuisine to your table. The combination of tender chicken, crisp vegetables, and a savory sauce makes it a hit for any meal. Whether you’re serving it with Mandarin pancakes or over rice, this dish is sure to impress your family and friends. Enjoy the delightful flavors and the ease of making this delicious Moo Shu Chicken at home!