Delicious Gluten-Free Banana Bread: A Moist and Flavorful Treat

Gluten-free banana breadPhoto byFood Fusion Frenzy

Gluten-free banana bread is a delicious and comforting treat that everyone can enjoy, regardless of dietary restrictions. This recipe ensures that you get a moist, flavorful loaf without the gluten, making it perfect for those with celiac disease or gluten sensitivity. The natural sweetness of ripe bananas combined with a few simple ingredients creates a delightful bread that’s perfect for breakfast, a snack, or even dessert. Let’s dive into this easy and satisfying gluten-free banana bread recipe!

Get the Recipe Details: Gluten-free banana bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil (or butter), sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped nuts or chocolate chips if desired.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
7. Cool: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Conclusion

Gluten-free banana bread is a wonderful way to enjoy a classic treat without gluten. This recipe is easy to follow and results in a moist, flavorful loaf that everyone will love. Whether you’re enjoying it fresh out of the oven or as a quick snack throughout the week, this banana bread is sure to become a favorite. Share it with friends and family, and enjoy the smiles it brings to your table!