Delightful Summer Squash & Zucchini Casserole

Squash and Zucchini CasserolePhoto byFood Fusion Frenzy

Squash and zucchini casserole is a delightful dish that brings together the best of summer’s bounty. This casserole is not only a great way to use up an abundance of squash and zucchini, but it also makes for a comforting and nutritious side dish. With its creamy texture, cheesy goodness, and crunchy topping, this casserole is sure to be a hit at any family gathering or potluck. Follow this recipe to create a delicious squash and zucchini casserole that will have everyone coming back for seconds.

Get the Recipe Details: Squash and Zucchini Casserole

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup Panko bread crumbs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Cooking the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes. Add the sliced zucchini and yellow squash to the skillet, season with salt and pepper, and cook until tender, about 5-7 minutes.
3. Making the Sauce: Pour the heavy cream into the skillet with the vegetables and bring to a simmer. Stir in the shredded cheddar cheese until melted and well combined. Remove from heat.
4. Assembling the Casserole: Transfer the vegetable and cream mixture to the prepared baking dish. In a small bowl, mix the Panko bread crumbs, grated Parmesan cheese, and Italian seasoning. Sprinkle this mixture evenly over the top of the casserole.
5. Baking: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Serving: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Conclusion

This squash and zucchini casserole is a wonderful way to enjoy the flavors of summer in a comforting, cheesy dish. It’s easy to prepare and makes a perfect side for any meal. The combination of tender vegetables, creamy sauce, and crunchy topping is sure to please even the pickiest eaters. Whether you’re serving it at a family dinner or bringing it to a potluck, this casserole is bound to be a crowd-pleaser. Enjoy the delicious blend of flavors and textures in every bite!