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    Creamy Parmesan Garlic Linguini: Easy, Delicious Pasta Dish

    2024-08-10
    https://img.particlenews.com/image.php?url=35JAfV_0urucr2d00
    LinguiniPhoto byFood Fusion Frenzy

    Linguini is a classic Italian pasta that is slightly wider than spaghetti but not as flat as fettuccine. Its name means “little tongues” in Italian, which perfectly describes its shape.

    Get the Recipe Details: Linguini Recipe

    Ingredients

    • 1 pound linguini
    • 2 tablespoons olive oil
    • 5 cloves garlic, minced
    • 8 ounces cream cheese, softened and cut into smaller cubes
    • ½ cup grated Parmesan cheese (plus more for topping)
    • 3 tablespoons heavy cream
    • 1 cup pasta water (reserved for cooking the linguini)
    • Salt and freshly ground black pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions

    1. Cooking the Pasta: Bring a large pot of salted water to a boil. Add the linguini and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining.
    2. Preparing the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
    3. Making the Creamy Sauce: Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and smooth. Gradually add the reserved pasta water, stirring constantly to create a creamy sauce.
    4. Combining Ingredients: Stir in the grated Parmesan cheese and heavy cream. Season with salt and freshly ground black pepper to taste. Continue to cook, stirring frequently, until the sauce is well combined and heated through.
    5. Tossing the Pasta: Add the cooked linguini to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit more pasta water until you reach the desired consistency.
    6. Serving: Transfer the linguini to serving plates and garnish with additional grated Parmesan cheese and chopped fresh parsley. Serve immediately.

    Conclusion

    This Parmesan and garlic linguini is a delightful dish that combines the simplicity of pasta with the rich flavors of garlic and cheese. It’s a quick and easy recipe that delivers a satisfying meal, perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this linguini recipe is sure to impress. Enjoy the creamy, garlicky goodness of this classic pasta dish!


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