Hearty Ground Beef and Potatoes: Recipe Details

Ground Beef and PotatoesPhoto byFood Fusion Frenzy

Ground beef and potatoes are a classic combination that forms the basis of many comforting and hearty dishes. This versatile pairing can be found in cuisines around the world, from shepherd’s pie to picadillo.

Get the Recipe Details: Ground Beef and Potatoes

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Cooking the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Adding the Vegetables: Stir in the diced potatoes and chopped bell pepper. Season with paprika, dried oregano, salt, and black pepper. Cook for about 5 minutes, stirring occasionally.
4. Simmering: Pour in the beef broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, or until the potatoes are tender and the liquid has reduced. Stir occasionally to prevent sticking.
5. Finishing Touches: Once the potatoes are cooked through, remove the skillet from heat. Garnish with freshly chopped parsley before serving.

Conclusion

This ground beef and potatoes recipe is a comforting and satisfying dish that is perfect for any occasion. The combination of savory ground beef, tender potatoes, and flavorful seasonings creates a meal that is both hearty and delicious. Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a chilly evening, this recipe is sure to hit the spot. Enjoy the rich flavors and comforting textures of this classic dish with your loved ones!