Delicious Sweet Potato Pie: A Fall and Holiday Staple

Sweet Potato Pie RecipePhoto byFood Fusion Frenzy

Sweet potato pie is a beloved dessert, especially in the Southern United States. This pie is a staple during the fall and holiday seasons, offering a rich, creamy filling made from sweet potatoes, warm spices, and a buttery crust.

Get the Recipe Details: Sweet Potato Pie Recipe

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). If you haven’t already, cook the sweet potatoes by boiling or roasting them until tender. Once cooked, peel and mash them until smooth.
2. Making the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and smooth.
3. Assembling the Pie: Pour the sweet potato mixture into the unbaked pie crust, spreading it out evenly.
4. Baking: Bake in the preheated oven for 55-60 minutes, or until a knife inserted into the center comes out clean. The filling should be set but still slightly jiggly in the center.
5. Cooling: Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly.
6. Serving: Serve the sweet potato pie at room temperature or chilled, with a dollop of whipped cream if desired.

Conclusion

Sweet potato pie is a classic dessert that brings warmth and comfort to any table. Its creamy texture and rich flavor, enhanced by a blend of spices, make it a perfect treat for the fall and holiday seasons. This recipe is straightforward and yields a delicious pie that will impress your family and friends. Enjoy the delightful taste of sweet potato pie and make it a cherished part of your dessert repertoire!