Creamy Vegan Stroganoff: A Plant-Based Delight

Vegan Beef StroganoffPhoto byFood Fusion Frenzy

Vegan Beef Stroganoff is a delightful plant-based twist on the classic Russian dish. Traditionally made with beef and a creamy sauce, this vegan version uses meatless crumbles and dairy-free ingredients to recreate the rich.

Get the Recipe Details: Vegan Beef Stroganoff

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 pound vegan beef crumbles
• 1 cup sliced mushrooms (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 tablespoon soy sauce or tamari
• 2 cups vegetable broth
• 1 cup vegan sour cream
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper to taste
• 12 ounces wide noodles (egg-free)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. Sautéing the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent about 5 minutes. If using, add the sliced mushrooms and cook until they release their moisture and become tender.
3. Cooking the Vegan Beef: Add the vegan beef crumbles to the skillet. Cook, stirring occasionally, until browned and heated through, about 5-7 minutes. Stir in the smoked paprika, dried thyme, and soy sauce.
4. Making the Sauce: In a small bowl, whisk together the vegetable broth and flour until smooth. Pour this mixture into the skillet, stirring constantly to combine. Bring to a simmer and cook until the sauce thickens about 5 minutes.
5. Adding the Creaminess: Reduce the heat to low and stir in the vegan sour cream. Season with salt and freshly ground black pepper to taste. Cook for another 2-3 minutes, until the sauce is well combined and heated through.
6. Combining with Noodles: Add the cooked noodles to the skillet and toss to coat them evenly with the sauce. If the sauce is too thick, you can add a bit more vegetable broth to reach your desired consistency.
7. Serving: Serve the vegan beef stroganoff hot, garnished with chopped fresh parsley.

Conclusion

Vegan Beef Stroganoff is a comforting and flavorful dish that brings the rich, creamy goodness of the classic recipe to a plant-based diet. This recipe is easy to follow and yields a delicious meal that is perfect for any occasion. Whether you’re a long-time vegan or just looking to try something new, this stroganoff is sure to become a favorite. Enjoy the hearty, savory flavors and the creamy texture of this delightful dish with your loved ones!