Creamy Chicken Tetrazzini: Comforting and Delicious

Chicken TetrazziniPhoto byFood Fusion Frenzy

Chicken Tetrazzini is a classic American pasta dish named after the famous Italian opera singer, Luisa Tetrazzini.

Get the Recipe Details: Chicken Tetrazzini Recipe

Ingredients

• 12 ounces spaghetti or linguine
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 3 cups cooked chicken, shredded (rotisserie chicken works well)
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of olive oil.
2. Cooking the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Drain and set aside.
3. Sautéing the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender.
4. Making the Sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens about 5 minutes. Stir in the heavy cream, sour cream, dried thyme, dried basil, salt, and black pepper. Cook for another 2-3 minutes until well combined.
5. Combining Ingredients: Add the shredded chicken and cooked pasta to the skillet, tossing to coat everything evenly with the sauce. Transfer the mixture to the prepared baking dish.
6. Topping: In a small bowl, mix the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
7. Baking: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Serving: Remove the Chicken Tetrazzini from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Conclusion

Chicken Tetrazzini is a delightful and comforting dish that combines the rich flavors of a creamy sauce with tender chicken and pasta. This recipe is easy to follow and perfect for any occasion, making it a great addition to your meal rotation. Enjoy the cheesy, savory goodness of Chicken Tetrazzini with your family and friends, and savor the warmth and comfort it brings to your table!