Cracker Barrel's Creamy Hashbrown Casserole: A Cheesy Delight

Cracker Barrel Hashbrown CasserolePhoto byFood Fusion Frenzy

Cracker Barrel’s Hashbrown Casserole is a beloved dish known for its creamy, cheesy goodness. This comfort food is a staple at the famous restaurant chain, but you can easily recreate it at home.

Get the Recipe Details: Cracker Barrel Hashbrown Casserole

Ingredients:

• 1 (32-ounce) bag of frozen shredded hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1 pint sour cream
• 1 small onion, finely chopped
• 2 cups shredded Colby cheese, divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2. Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of shredded Colby cheese, garlic powder, black pepper, and salt. Mix until well combined.
3. Assemble the Casserole: Spread the hash brown mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded Colby cheese on top.
4. Bake: Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
5. Serve: Let the casserole cool for a few minutes before serving. Enjoy this cheesy, creamy delight!

Conclusion

This Cracker Barrel Hashbrown Casserole recipe is a fantastic way to bring a taste of the restaurant into your home. It’s easy to make and incredibly versatile, perfect for any meal of the day. Whether you’re hosting a brunch or looking for a comforting side dish, this casserole is sure to impress. Give it a try and enjoy the delicious flavors with your loved ones!