Delicious Homemade Scotch Eggs: A British Classic!

Scotch Egg RecipePhoto byFood Fusion Frenzy

Scotch Eggs are a quintessential British snack that combines the richness of hard-boiled eggs with the savory goodness of sausage meat, all encased in a crispy breadcrumb coating.

Get the Recipe Details: Scotch Egg Recipe

Ingredients:

• 6 large eggs
• 1 pound sausage meat
• 1/2 teaspoon dried mixed herbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 additional eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions:

1. Boil the Eggs: Bring a pot of water to a boil. Carefully add the 6 eggs and boil for 6-7 minutes for a slightly runny yolk or 9-10 minutes for a fully set yolk. Transfer the eggs to an ice bath to cool completely, then peel them.
2. Prepare the Sausage Mixture: In a bowl, mix the sausage meat with dried mixed herbs, garlic powder, black pepper, and salt until well combined.
3. Wrap the Eggs: Divide the sausage mixture into 6 equal portions. Flatten each portion into a patty and wrap it around a peeled egg, ensuring the egg is completely covered. Repeat with the remaining eggs.
4. Coat the Eggs: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Roll each sausage-wrapped egg in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
5. Fry the Eggs: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the coated eggs into the hot oil and fry for 5-6 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
6. Serve: Serve the Scotch Eggs hot or cold, sliced in half to reveal the beautiful cross-section. Enjoy with mustard or your favorite dipping sauce.

Conclusion

Scotch Eggs are a delightful fusion of flavors and textures that make them a standout dish for any occasion. This recipe is easy to follow and yields impressive results, perfect for sharing with friends and family. Whether you’re hosting a gathering or simply craving a tasty snack, these homemade Scotch Eggs are sure to satisfy you. Enjoy the rich, savory taste of this British classic and bring a touch of tradition to your kitchen!