Canned Green Beans: Simple & Delicious Side Dish Recipe

Canned Green Beans RecipePhoto byFood Fusion Frenzy

Canned green beans are a convenient and versatile ingredient that can be transformed into a delicious side dish with just a few simple additions.

Get the Recipe Details: Canned Green Beans Recipe

Ingredients:

• 2 cans of green beans, drained (reserve half of the liquid)
• 2 tablespoons butter
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup cooked bacon bits or crumbled bacon

Instructions:

1. Prepare the Green Beans: Drain half of the liquid from the canned green beans. Pour the green beans and the reserved liquid into a skillet.
2. Add Seasonings: Add the butter, onion powder, garlic powder, salt, and pepper to the skillet. Stir to combine.
3. Cook the Green Beans: Simmer the green beans over medium heat, uncovered, stirring occasionally, until almost all of the cooking liquid has evaporated. This should take about 10-15 minutes. If using bacon, stir it in during the last few minutes of cooking.
4. Serve: Taste and adjust the seasonings if necessary. Serve hot as a side dish to your favorite main course.

Conclusion

This canned green beans recipe is a simple yet flavorful way to enjoy a classic vegetable. By adding a few basic ingredients, you can elevate the taste of canned green beans and create a dish that your family will love. Whether you’re preparing a quick weeknight dinner or a special holiday meal, these green beans are sure to be a hit. Enjoy the ease and deliciousness of this recipe, and feel free to customize it with your favorite seasonings or additions!