Crispy Air Fryer Potato Wedges: A Healthier Twist

Air Fryer Potato WedgesPhoto byFood Fusion Frenzy

Air Fryer Potato Wedges are a fantastic way to enjoy a healthier version of this classic side dish.

Get the Recipe Details: Air Fryer Potato Wedges Recipe

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 teaspoon dried oregano or thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges.
2. Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, black pepper, and dried oregano or thyme if using. Ensure all the wedges are evenly coated with the seasoning.
3. Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
4. Serve: Remove the potato wedges from the air fryer and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce, such as ketchup, ranch, or aioli.

Conclusion

Air Fryer Potato Wedges are a quick and easy way to enjoy a healthier version of this beloved side dish. The air fryer method ensures that the wedges are perfectly crispy without the need for excessive oil. This recipe is versatile and can be customized with your favorite seasonings. Whether you’re serving them as a side dish or a snack, these potato wedges are sure to be a hit. Enjoy the delicious crunch and flavor of homemade Air Fryer Potato Wedges with your family and friends!