Crispy Baked Chicken Legs: Juicy & Flavorful Recipe

Chicken Leg RecipePhoto byFood Fusion Frenzy

Chicken legs are a versatile and flavorful part of the chicken that can be prepared in numerous ways. Whether baked, grilled, or fried, chicken legs are always a hit due to their juicy meat and crispy skin.

Get the Recipe Details: Chicken Leg Recipe

Ingredients:

• 6 chicken legs (drumsticks)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
2. Season the Chicken: In a small bowl, mix the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub the chicken legs with olive oil, then coat them evenly with the seasoning mixture.
3. Bake the Chicken: Place the seasoned chicken legs on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Turn the chicken legs halfway through cooking to ensure even browning.
4. Serve: Remove the chicken legs from the oven and let them rest for a few minutes before serving. Enjoy them hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion

Oven-baked chicken legs are a simple yet flavorful dish that is sure to please everyone at the table. This recipe is easy to follow and results in juicy, tender chicken with a crispy, seasoned skin. Perfect for any occasion, these chicken legs can be paired with a variety of sides to create a complete and satisfying meal. Enjoy the delicious taste of homemade chicken legs and share the joy with your loved ones!