Creamy Delight: Homemade Custard Pudding Recipe

Custard PuddingPhoto byFood Fusion Frenzy

Custard pudding is a classic dessert that is loved for its creamy texture and rich flavor. This delightful treat is simple to make and can be enjoyed on its own or paired with fresh fruits, caramel sauce, or a sprinkle of nutmeg.

Get the Recipe Details: Custard Pudding Recipe

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
2. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt.
3. Combine with Egg Yolks: In another bowl, whisk the egg yolks until smooth. Gradually add the dry ingredients to the egg yolks, whisking constantly until well combined.
4. Temper the Egg Mixture: Slowly pour about 1/2 cup of the hot milk into the egg mixture, whisking continuously to temper the eggs. This prevents them from curdling.
5. Cook the Pudding: Pour the tempered egg mixture back into the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
6. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
7. Chill the Pudding: Pour the custard into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent skin from forming. Refrigerate for at least 2 hours or until set.
8. Serve: Serve the custard pudding chilled, garnished with fresh fruit, a drizzle of caramel, or a sprinkle of nutmeg if desired.

Conclusion

Custard pudding is a timeless dessert that offers a perfect balance of creamy texture and rich flavor. This easy-to-make recipe is sure to become a favorite in your household, providing a comforting and satisfying treat for any occasion. Enjoy the smooth and luscious taste of homemade custard pudding and share the joy with your loved ones. Happy cooking!