Delicious Armadillo Eggs: A Texas-inspired Appetizer

Amardillo Eggs RecipePhoto byFood Fusion Frenzy

Armadillo Eggs are a delightful and unique appetizer that originated in Texas. Despite their name, they don’t contain any eggs.

Get the Recipe Details: Armadillo Eggs Recipe

Ingredients

• 6 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 lb pork sausage
• 12 slices of bacon
• BBQ sauce (optional)

Instructions

1. Prepare the Peppers: Cut the stems off the jalapeño peppers and remove the seeds. Be careful to avoid touching your face and wash your hands thoroughly afterward.
2. Make the Filling: In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and chili powder until well combined.
3. Stuff the Peppers: Fill each jalapeño pepper with the cheese mixture.
4. Wrap with Sausage: Divide the sausage into 6 equal portions. Flatten each portion and wrap it around a stuffed jalapeño, ensuring the pepper is completely covered.
5. Wrap with Bacon: Wrap each sausage-covered pepper with two slices of bacon, securing with toothpicks if necessary.
6. Bake or Smoke: Preheat your oven to 375°F (190°C) or prepare your smoker. Place the armadillo eggs on a baking sheet and bake for 25-30 minutes, or until the sausage is cooked through and the bacon is crispy. If using a smoker, smoke at 250°F (120°C) for about 1.5 to 2 hours.
7. Optional Glaze: Brush with BBQ sauce during the last 10 minutes of cooking for an extra layer of flavor.

Conclusion

Armadillo Eggs are a crowd-pleasing appetizer that combines the heat of jalapeños with the creamy richness of cheese, all wrapped in savory sausage and bacon. They are perfect for any occasion, from casual get-togethers to more formal gatherings. Enjoy them hot out of the oven or smoker, and watch them disappear quickly!