Vibrant and Flavorful Red Potato Salad

Red Potato SaladPhoto byFood Fusion Frenzy

Red Potato Salad is a delightful twist on the classic potato salad, offering a vibrant and flavorful dish that’s perfect for any occasion.

Get the Recipe Details: Red Potato Salad Recipe

Ingredients

• 3 pounds red potatoes, diced
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1/2 cup red onion, finely chopped
• 2 stalks celery, finely chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• Optional: chopped dill pickles, hard-boiled eggs, bacon crumbles

Instructions

1. Boil the Potatoes: Place the diced red potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. Drain and let cool.
2. Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and red wine vinegar until smooth.
3. Combine Ingredients: Add the cooled potatoes, red onion, celery, and dill to the bowl with the dressing. Toss gently to coat the potatoes evenly.
4. Season and Chill: Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve: Garnish with optional toppings like chopped dill pickles, hard-boiled eggs, or bacon crumbles before serving.

Conclusion

This Red Potato Salad is a refreshing and flavorful dish that brings a pop of color and taste to any meal. Its creamy dressing and crunchy vegetables make it a versatile side dish that pairs well with a variety of main courses.