Spaghetti Lasagna: A Delicious Italian Fusion

Spaghetti Lasagna RecipePhoto byFood Fusion Frenzy

Spaghetti Lasagna is a delightful twist on two classic Italian dishes: spaghetti and lasagna.

Get the Recipe Details: Spaghetti Lasagna Recipe

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Stir in the marinara sauce and Italian seasoning. Simmer for 10 minutes.
3. Mix the Ricotta: In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce. Add a layer of cooked spaghetti, followed by dollops of the ricotta mixture. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with a layer of meat sauce and a generous topping of mozzarella and Parmesan.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil and serve hot.

Conclusion

Spaghetti Lasagna is a creative and delicious way to enjoy the flavors of both spaghetti and lasagna in one dish. Its layers of pasta, meat sauce, and cheese make it a comforting and satisfying meal that everyone will love.