Convenient and Delicious Oven-Ready Lasagna Recipe

Oven Ready Lasagna NoodlesPhoto byFood Fusion Frenzy

Lasagna is a beloved Italian dish known for its layers of pasta, rich meat sauce, creamy cheese, and savory seasonings.

Get the Recipe Details: Oven-Ready Lasagna Recipe

Ingredients

• 1 package oven-ready lasagna noodles
• 1 lb ground beef or Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meat Sauce: Heat the olive oil over medium heat in a large skillet. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant. Add the ground beef or sausage and cook until browned. Season with dried oregano, dried basil, salt, and pepper. Stir in the marinara sauce and let it simmer for about 5 minutes.
3. Mix the Ricotta: In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
4. Assemble the Lasagna: Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Place a layer of oven-ready lasagna noodles on top of the sauce, slightly overlapping the edges. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.
5. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
6. Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley and serve hot.

Conclusion

Oven-ready lasagna is a convenient and delicious way to enjoy this classic Italian dish without the extra step of boiling noodles. The layers of rich meat sauce, creamy ricotta, and gooey cheese make it a comforting and satisfying meal for any occasion.